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Explore the Soulful Cuisine of Basque Country! Cooking Class, Dinner & 2-Night Stay at Hotel Maria Cristina

San Sebastián, Spain  |  Oct 3-5, 2018

Winning Bid: 202,500 Points
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Explore the unique and hearty cuisine of Basque Country during a culinary adventure in San Sebastián. A destination for epicureans, join an expert for an exclusive guided pintxo tour in the old town. Indulge in tapas-style bites and get to know the unique flavors and culinary traditions of this special region. The next day, head to MIMO Cooking School to discover some of the most important Basque ingredients and how they are used to form world-famous dishes. With a focus on fresh, well-prepared dishes using local, seasonal ingredients, take your knowledge back to acclaimed restaurant Ezcaray, where you will indulge in a dinner prepared by Michelin-star Chef Francis Paniego.

Experience includes: 

  • Guided Pintxo Tour & dinner in the old town of San Sebastián (October 3, 2018)
  • Cooking Class at the MIMO Cooking School (October 4, 2018)
  • Dinner at the Summer Restaurant Ezcaray by Michelin Chef Francis Paniego (October 4, 2018)
  • Book signed by Chef Francis Paniego
  • Two-night stay in a deluxe room at the Hotel Maria Cristina (Check-in October 3, 2018 - Check-out October 5, 2018)
  • Breakfast at the Hotel daily
  • Experience is for two people